[hot and sour soup with assorted vegetables] - warming the body, heart and stomach-You Are Foodie

By Thomas
97

[hot and sour soup with assorted vegetables] - warming the body, heart and stomach

Face to face, the fine silver thread falls,When the head bursts of rain and flowers fly.The cold is slowly coming,Warm body and mind this winter.After so many days of rain, the temperature kept falling, and the cold winter came quietly.I have been cold since childhood, and my hands and feet are cold in winter. So I like to eat very warm in winter, but it is easy to be cold in winter. If I cook threeorfour dishes, it will not be very hot when they are all ready. So I prefer hot "chowder" and hot pot in winter. The family sat around, chatting while eating, warming up their bodies, hearts and stomachs.This "hot and sour soup" is like a dish rather than a dish, like a soup rather than a soup. It is made of a pot of hot and sour soup with a variety of vegetables. Everyone in my family likes it. Every time I cook it, I will eat all the dishes and soup.

Main Ingredients

Green garlic A moderate amount of
White Mushroom appropriate amount
Cauliflower A moderate amount of
Tomatoes A moderate amount of
Fish ball appropriate amount
lean meat A moderate amount of

Auxiliary Ingredients

Vinegar appropriate amount
White sugar appropriate amount
cayenne pepper appropriate amount
Douban sauce appropriate amount
Extremely delicious soy sauce appropriate amount
Barbecue sauce appropriate amount

Poetic phrases:1: Tomatoes should be fried soft and rotten, so that the soup is delicious, and the color of the soup is also beautiful.2: I like the side dishes.3: If you cook it in an induction cooker, you don't have to cook it for too long. If you eat it directly, you should cook it a little worse. The soup is made of thick silk and tastes better.

Step 1 . Raw material diagram 1. (lean meat, fish balls, white mushrooms)

Step 2 . Raw material diagram 2. (Tomatoes, cauliflower, green garlic)

Step 3 . Cut lean meat into thicker slices, add about 1 tablespoon of barbecue sauce, 1/2 tablespoon of umami soy sauce, and 1 tablespoon of vinegar.

Step 4 . Put on gloves, grab well, let it sit for a moment, and let in the bottom odor.

Step 5 . Add 2 tablespoons of coarse sweet potato flour.

Step 6 . Slowly grab it evenly again. (It may feel a bit dry at first, don't add water, slowly mix well)

Step 7 . When the oil in the pot is 70% hot, add the meat slices in sequence.

Step 8 . Fry until the surface of the meat slices is golden and cooked, remove and drain oil, set aside. (You can eat it directly after draining the oil at this time, dipping it in tomato sauce is particularly delicious)

Step 9 . Heat up a little oil in the wok, add an appropriate amount of chopped scallions and ginger, stir fry until fragrant, then add 2 tablespoons of Douban sauce and stir fry until red oil is added. Adding a little white sugar when stir frying Douban sauce can make it more delicious without any astringency.

Step 10 . Add diced tomatoes and stir fry until soft to make soup.

Step 11 . Add an appropriate amount of boiling water, add salt, and add a little chili powder. (The amount of chili powder depends on one's preference, can be added or not, everyone's acceptance of spiciness is different.)

Step 12 . Add fish balls and cauliflower and bring to a boil. (Because this is relatively slow to cook compared to other side dishes, so add it first)

Step 13 . Add shredded white mushrooms and fried vinegar meat, and bring to a boil again.

Step 14 . After boiling, add 1/2 tablespoon of white sugar and 2 tablespoons of vinegar, add the chopped garlic, and cook for a while. (After cooking, pour it into a smaller soup pot, place it on the induction cooker, move it to the table, and slowly heat it over low heat. It's also very good to eat. Not only do you not worry about being cold, but the soup becomes richer and more delicious as it is cooked.)

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